Inspection Report

Florida DBPR Inspection Report
Warning

PHILLY JUNCTION

4600 SUMMERLIN RD UNIT C 12 · FORT MYERS · Lee County · FL 33919

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Inspection Summary

Inspection dateSeptember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3609613
Visit number1
Inspection Visit ID10896916
DBPR license4604989

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 10 ppm. Educated operator on proper concentration. Operator primed sanitizer and called technician. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 2

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with heavy food debris, grease on sandwich press. **Warning**

Warning
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Educated operator on labeling bottles. Operator labeled bottle. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 11

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Big white cutting board. Educated operator on sanding down cutting board. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris/ grease underneath fryer. **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup in ice cream reach-in freezer. **Warning**

Warning
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Warning**

Warning
#5Basic10-17-4

Basic – In-use spatulas stored in cracks between pieces of equipment. Operator removed spatulas. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with heavy grease on outside of stove. **Warning**

Warning
#7Basic36-34-5

Basic – Observed buildup of grease on ceiling/wall above sandwich press. **Warning**

Warning
#8Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed cardboard used to store soiled cooking utensils. Operator discarded cardboard. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Operator placed cloths in sanitizer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 21, 2026 8:10 AM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.