JUPITER HILLS CLUB
11800 SE HILLCLUB TER · TEQUESTA · Martin County · FL 33469-1794
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed puréed Tomato gazpacho made 9/30 at tall stainless reach in cooler by cook line. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Fully cooked pork belly in reduced oxygen packaging conducted on site at walk in freezer, cooked on 9/30. See stop sale. **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken savanna soup (46F – Cooling) at 11:23; cooling 11:00 – 46F at 12:00 Observed in deep container with tight fitting lid in walk in cooler. At current rate of cooling product will not reach 41F within 4 hours. Operator placed product in walk in freezer to quick chill. **Corrective Action Taken** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At bar and server side station hand sinks. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Fully cooked pork belly in reduced oxygen packaging conducted on site at walk in freezer, cooked on 9/30. See stop sale. Please contact [email protected] regarding information on HACCP plans and process waivers. **Repeat Violation** **Admin Complaint**
Basic 1
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards at hot cook line. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:55 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.