Inspection Report

Florida DBPR Inspection Report
Warning

WHISKEY WINGS

40737 US HWY 19 N · TARPON SPRINGS · Pinellas County · FL 34689

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Inspection Summary

Inspection dateNovember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3609631
Visit number1
Inspection Visit ID10896934
DBPR license6217330

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Outside bar – 0 ppm, primed, 10 ppm, operators will call for repair. **Warning**

Warning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler at wait / expo station – milk (45F – Cold Holding), moved to walk in cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in inside and outside bar. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of 2 door freezer on cook line, moved to shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler – cooked chicken under case of unwashed lemons, chicken moved to cart **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 18, 2026 7:29 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.