BASILIC VIETNAMESE GRILL
218 E COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Bottle of pepton bismol stored on top of ice machine. Operator stored properly. **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee working cookline with gloved hands, moved to prep area and continued slicing raw pork without removing gloves washing hands and putting on new gloves to continue food preparation. Reviewed proper hand washing and glove usage, employee washed hands and changed gloves. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline; butter (60F – Cold Holding); cut tofu (52F – Cold Holding); raw shell eggs (66F – Cold Holding) Wait Station; cooked pork (50F – Cold Holding); cut lettuce (46F – Cold Holding); cooked shrimp (47F – Cold Holding) Per operator items held in unit less than 3 hrs, items not prepared or portioned today. Operator placed in walk in cooler to quick chill to 41F and below. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Pot and pan detergent and bleach on prep table next to container of uncovered pork. Operator stored properly. **Corrected On-Site** **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cookline hand washing sink used as storage for plastic container, and strainers. Operator removed. **Corrected On-Site** **Warning**
Basic 7
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Area next to large chest freezer by prep area. **Warning**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 70F water next to rice cooker, operator discarded water and stored dry. **Corrected On-Site** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of food residues at cookline. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination at front line flip top unit next to bar door frame. Operator stored properly. **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Pork thawing under no temperature control on top of chest freezer. **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 7:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.