DAVILA'S PIZZA
4125 9 ST SW #102 · VERO BEACH · Indian River County · FL 32968
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple times. Still reading 0ppm **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Soup observed at 108f. Advised to reheat **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has old food debris
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufle cup In parm cheese **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Grease and food debris under cook line equipment . Floor drain and floors under dishmachine have buildup
08B-38-4Basic – Food stored on floor. Bag of flour next to mixer **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door handles, Gaskets and door frames of reach in freezer and cooler in back prep room have buildup. Manager started to wipe down **Corrective Action Taken**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocados stored with avocados with stickers. Manager removed cut avocados **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 8:00 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.