Inspection Report

Florida DBPR Inspection Report
Enforcement

SUGAR'D UP DESSERT STUDIO

5309 NW EAST TORINO PKWY · PORT ST. LUCIE · St. Lucie County · FL 34986

Restaurant history →

Inspection Summary

Inspection dateJanuary 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3609638
Visit number1
Inspection Visit ID10896941
DBPR license6605175

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 83/85F. Informed employee to keep hot or use a warming/hot holding device. **Repeat Violation**

Repeat Violation
#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheesecakes that are date marked from 11/23/2025.

#4High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Cheesecake made from a vendor from facility in Fort Lauderdale. Operator is unable to provide proof of a license from vendor/ maker of cheesecake. 65 portions and 10 cups. Manager is discarding. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin ComplaintStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheesecake 47F cold holding, cheesecake 44F cold holding, cheesecake 46F cold holding. Found in front counter standing 1 door cooler. Employee stated as been in cooler from overnight. **Warning**

Warning

Intermediate 2

#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Front counter. Employee replaced soap. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic25-05-4

Basic – Single-service articles improperly stored. Found in office on floor. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 8:18 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.