HABANOS ON THE CREEK Inspection – October 8, 2025

High Priority 4

#3High Priority08A-05-6

High Priority – Raw bacon stored over/not properly separated from commercially processed ham . Raw beef over onions in stand up cooler

#4High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 9 rodent droppings on top or dish machine. Observed approximately 15 rodent droppings on the food storage shelves in prep / storage area .

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Poultry (124*F – Hot Holding); Pork (114*F – Hot Holding in oven

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. RAID and WD 40 stored on food storage shelves.

Intermediate 2

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.sliced ham not date marked.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade is soiled with food debris

Basic 2

#1Basic36-22-4

Basic – Floor area(s) covered with standing water.

#2Basic08B-38-4

Basic – Food stored on floor. Oil containers are stored on the floor

Florida Food Watch