CROWNE PLAZA DOWNTOWN ORLANDO
304 W COLONIAL DR · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting and handling tomatoes for salad, no gloves. Advised to wash hands and wear gloves while preparing ready to eat foods.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over cooked wings in walk in cooler. Operator immediately removed **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage gravy, Hollandaise, chicken soup, Tomato soup, 50F-53F overnight per operator in reach in cooler. Operator removed to be discarded. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage gravy, Hollandaise, chicken soup, Tomato soup, 50F-53F overnight per operator in reach in cooler. Operator removed to be discarded. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On Stove less than 4hrs per operator grits, sausage links, sausage patties. Sausage gravy, 99F-130F hot holding. Advised to reheat to 165F for temp recovery **Corrective Action Taken** **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator immediately removed to be cleaned and sanitized **Corrective Action Taken**
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On dish storage shelf
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on dish storage shelf. Operator immediately removed **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife and spatula in between prep tables. Immediately removed **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Upright ovens, and oven on cook line
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior rim of chest freezer at end of cook line
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Powder sugar
Inspector observations synchronized from DBPR on August 22, 2026 8:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.