OLI'S FASHION CUISINE
10610 FOREST HILL BLVD STE 20 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0 ppm chlorine. Operator corrected to 100 ppm chlorine **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Reach in freezer on cook line Raw Carpaccio beef and raw pork over biscuits Operator removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler#1. Overstocked Cheese 46F cold holding, Sitting on top of table on cook line heavy cream 60F cold holding Flip top cooler #2 raw beef 50F cold holding, cheese 50F cold holding, raw shrimp cold holding Walk in cooler cooked risotto 44F cold holding, cooked beans 44F cold holding, marinara sauce 44F cold holding, bread pudding 44F cold holding, cooked quinoa 44F cold holding Per operator all products not prepared or portioned today and stored for less than 4 hours. Items on cook line and walk in cooler were iced down **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line sitting on top of convection oven **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaning spray stored next to flour on top of shelves on cook line. Operator removed **Corrected On-Site** **Warning**
Intermediate 2
01C-03-4Intermediate – Clams tags not marked with last date served. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler Raw chicken at 1:17pm (46F cooling) since 30 minutes at 2:02 pm the same temperature. At this current cooling rate product will not cool to 41F within 4 hours. Operator iced down **Corrective Action Taken** **Warning**
Basic 1
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At 0 ppm quaternary. Corrected to 200pom quaternary **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 11:50 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.