Inspection Report

Florida DBPR Inspection Report
Warning

VINYA FOOD AND MARKET

328 CRANDON BLVD UNIT 122-123 · KEY BISCAYNE · Dade County · FL 33149

Restaurant history →

Inspection Summary

Inspection dateJanuary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3609656
Visit number1
Inspection Visit ID10896959
DBPR license2336982

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority03G-05-5

High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed raw salmon and branzino missing label at reach-in freezer next to ice machine. **Warning**

Warning
#8High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**

Warning
#9High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed flying insect spray next to 3CS. **Warning**

Warning

Intermediate 5

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed wiping cloth inside hand washing sink next to 3CS. **Warning**

Warning
#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test strips expired on 2024. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#13Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed frozen solid raw salmon and branzino being ROPed inside reach-in cooler next to ice machine. **Warning**

Warning
#14Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed ice machine filter with no service date. **Warning**

Warning

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers stored face up at ware washing area. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Observed frying oil box on floor across ice machine. **Warning**

Warning
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink next to 3CS. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezer gasket soiled next to ice machine. **Warning**

Warning
#6Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed metal spoons stored face up next to 3CS. **Warning**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 8:11 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.