MOON CRICKET CAFE
14 W. PLANT STREET · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and Raw Calamari over cooked chicken wings in cooler at cook line. **Repeat Violation**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black beans dated 11-20-25/walk in cooler.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Black beans in walk in cooler dated 11-20-25. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Raw Philly Steak (46 F- Cold Holding)/cook line reach in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Raw Philly Steak (46 F- Cold Holding); **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Hydrogen peroxide on dry storage shelf with food. Operator removed. **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets at cook line. White cutting board on prep table spike. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strip
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink at the bar. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager have employee filled out and sign. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle with clear liquid hanging on shelf. Operator removed. **Corrected On-Site**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned. **Corrected On-Site**
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the kitchen. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler. Operator cut the bag. **Corrected On-Site**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Operator swapped covered trash can from men's restroom. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook at cook line.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor at cook line.
36-11-4Basic – Floors not maintained smooth and durable. Floor in the kitchen.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 76F at cook line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In women restroom. Operator replace sign. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Beer cooler at the bar.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe under dish washing sink.
Inspector observations synchronized from DBPR on August 16, 2026 8:17 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.