Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN DONUTS #10

8099 S DIXIE HWY · MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateJuly 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3609687
Visit number1
Inspection Visit ID10896990
DBPR license2334306

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in sausage patty (46F – Cold Holding); egg patty (46F – Cold Holding)., ambient temp 43. As per operator; Less than 4 hours since prepped. Observed walk in cooler ajar, operator closed tightly. Second ambient temp of cooler: 38f. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry food storage is kept.

#9Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed date of birth missing for all certificates.

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents throughout kitchen soiled with dust.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table next to drive thru.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees with ring other than wedding band. **Repeat Violation**

Repeat Violation
#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**

Corrective Action Taken
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled tops of ovens. Observed counter top soiled with syrup next to hand sink at front counter.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed across dry storage no label on sugar container. Operator labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.