GRILLE THE
509 E HARTFORD ST · HERNANDO · Citrus County · FL 344423347
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. cut lettuce (51F – Cold Holding); American cheese (56F – Cold Holding); Swiss cheese (51F – Cold Holding); provolone cheese (54F – Cold Holding); goat cheese (61F – Cold Holding); chicken wings (59F – Cold Holding); cut tomatoes (52F – Cold Holding); roasted corn (61F – Cold Holding); sliced ham (50F – Cold Holding); sliced turkey (50F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at the end of the cook line, ambient 52F. See stop sale. cut lettuce (51F – Cold Holding); American cheese (56F – Cold Holding); Swiss cheese (51F – Cold Holding); provolone cheese (54F – Cold Holding); goat cheese (61F – Cold Holding); chicken wings (59F – Cold Holding); cut tomatoes (52F – Cold Holding); roasted corn (61F – Cold Holding); sliced ham (50F – Cold Holding); sliced turkey (50F – Cold Holding) In reach in cooler in the middle of cook line by ovens, operator took temperatures at 11:30am and items were below 41F. Operator moved items to freezer to rapidly chill. cooked pork (47F – Cold Holding); risotto (46F – Cold Holding) **Warning**
Basic 1
14-11-5Basic – Equipment in poor repair. Reach in cooler ambient 52F **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 12:29 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.