BLUE GIRAFFE RESTAURANT
2075 PERIWINKLE WAY UNIT #14-16 · SANIBEL · Lee County · FL 33957
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line pooled eggs (58 F – Cold Holding) Operator states that eggs are held on Time As Control but did not have completed form. Provided operator with DBPR Form HR 5022-090 Time As Public Health Control. **Corrective Action Taken**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to check chlorine levels in dish machine or wiping
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Three line cooks and two servers working with food and no certified food manager present.
Basic 1
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 cylinders unsecured in front prep area, liquor room, behind bar and by server soda station.
Inspector observations synchronized from DBPR on September 2, 2026 12:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.