Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

WINGHOUSE BAR AND GRILL

3712 W COLUMBUS DR · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateAugust 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3609735
Visit number1
Inspection Visit ID10897038
DBPR license3917858

Emergency Closure Summary

ClosedAugust 8, 2025 2:33 PM
StatusNo reopening date recorded
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Operator setup three-compartments sink to manually wash, rinse and sanitize food contact surfaces at time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 7 live roaches under counters at front wait station. 1 live roach crawling on wall behind ice machine. 2 live roaches on floor behind reach-in cooler at cook line. **Warning**

Warning
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at grill station on cook line – Cold Holding: cooked chicken 48 F, sausage 50 F, shredded cheese 51 F, coleslaw 46 F, diced tomato 50 F. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Gloves, scrubbing pad and wiping clothes stored in handwash sinks at cook line and prep area. Operator removed items from handwash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Warning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Microwave, multiple reach-in coolers and reach-in freezers on cook line. **Warning**

Warning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Operator print and posted at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic35A-03-4

Basic – Dead roaches on premises. 11 dead roaches on floor at front server station. 2 dead roaches on floor behind ice machine in kitchen. 2 dead roaches on floor under prep sink by walk-in cooler. 5 dead roaches under prep tables and reach-in coolers at cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on meat slicer at prep area in kitchen. Removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic14-11-5

Basic – Equipment in poor repair. Ice machine sliding door cracked/broken. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. A case of tortillas stored on floor in walk-in freezer. Operator moved to shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. **Warning**

Warning
#9Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**

Warning
#10Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. At cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 2:28 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.