Inspection Report

Florida DBPR Inspection Report
Warning

THE TOP RESTAURANT

30 N MAIN ST · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateAugust 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3609750
Visit number1
Inspection Visit ID10897053
DBPR license1102612

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese (45F – Cold Holding); beef (46F – Cold Holding); noodles (45F – Cold Holding); tempeh (45F – Cold Holding) items in walk in cooler, operator stated during prep the cooler door is opened constantly, air blowing out of fans reads 42F. **Warning**

Warning

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above reach in cooler on cooks line, employee moved drink. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and bag on shelf above reach in cooler on cooks line, employee moved items. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler on cooks line under grill the gasket is torn. **Repeat Violation**

Repeat Violation
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. In walk in cooler inside kitchen.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under wait station by drink machine.

#6Basic36-11-4

Basic – Floors not maintained smooth and durable. In outside walk in cooler the flooring is starting to rip causing water to become trapped under floor.

#7Basic08B-60-4

Basic – Unpackaged food not protected from environmental sources of contamination during preparation. Ice in ice bins located at outside bar no cover, employee covered with foil. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:00 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.