SORIANO BROTHERS CUBAN CUISINE
3435 NW 7 ST · MIAMI · Dade County · FL 33125
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat over black beans at walk in cooler. Manager reorganized products. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over raw pork. Manager reorganized products. **Corrected On-Site**
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of the inspection person in charge is not able to provide food handler certificate for all staff. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef held more than 24 hours not properly date marked at walk in cooler. **Repeat Violation**
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at kitchen. Observed at front counter of establishment.
10-08-5Basic – Ice scoop handle in contact with ice. Manager removed it. **Corrected On-Site** **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed Spatula behind 3 compartment sink at dishwasher area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handisnk located next to 3 compartment sink by front counter of establishment. **Repeat Violation**
21-10-4Basic – Soiled dry wiping cloth in use. Observed at kitchen.
08B-12-5Basic – Stored food not covered. Observed black beans, chicken and beef not covered stored at hot box at front counter.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter of establishment.
Inspector observations synchronized from DBPR on September 2, 2026 12:43 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.