BARNHILLS
202 S CENTRAL AVE · FLAGLER BEACH · Flagler County · FL 32136
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Establishment is vacuum sealing fish fresh not frozen. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Sea bass, salmon, grouper frozen fresh and placed in a vacuumed pack bag fresh.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Salad; tomatoes 48F, 52F, feta 48F, 52F, blue cheese 47F, 52F, lettuce 62F, spring mix 58F, 62F; ( – Cold Holding) In reach in cooler on cook line; butter 50F, Parmesan 49F, 1/2&1/2 62F, pasta 49F; ( – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Salad; tomatoes 48F, 52F, feta 48F, 52F, blue cheese 47F, 52F, lettuce 62F, spring mix 58F, 62F; ( – Cold Holding) In reach in cooler on cook line; butter 50F, Parmesan 49F, 1/2&1/2 62F, pasta 49F; ( – Cold Holding) **Repeat Violation** **Admin Complaint**
Intermediate 3
03G-46-2Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Establishment needs to create a process waiver for their method. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packaging fish fresh not frozen without a HAACP plan. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training.
Basic 1
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in freezer are soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on September 7, 2026 1:41 PM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.