FLAVAZ JAMAICAN GRILLE Inspection – September 5, 2025

High Priority 2

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Thawed ROP fish in reach in cooler.

Stop Sale

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 120 F- retemp 160F, chicken stew 127 F- retemp 182 F, chicken wings 102 F- retemp196 F in steam well. Manager reheated at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided one food handler certification.

Basic 6

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed ROP fish in reach in cooler.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on water bottles. **Repeat Violation**

Repeat Violation

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Mac and cheese container lid cracked in walk in cooler.

#4Basic08B-38-4

Basic – Food stored on floor. Container of chicken on floor in walk in cooler.

#5Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.

Florida Food Watch