THE FORT STEAKHOUSE
100 S 2ND ST, SUITE 106 · FORT PIERCE · St. Lucie County · FL 34950
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-07-4High Priority – Food with mold-like growth. See stop sale. 1 Head of lettuce.
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Chef ran multiple times and has now called Ecolab to fix. Rechecked and found at 160F. **Corrected On-Site**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened Saturday. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs made on Friday. Employee placed date. **Corrected On-Site**
Basic 2
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 1 tank next to pantry cooler. **Corrected On-Site** **Repeat Violation**
36-62-4Basic – Light not functioning. 2 light hood system. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 8:09 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.