Inspection Report

Florida DBPR Inspection Report
Warning

THE DUTCHPOT JAMAICAN RESTAURANT

7468 W COMMERCIAL BLVD · LAUDERHILL · Broward County · FL 33319

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3609801
Visit number1
Inspection Visit ID10897104
DBPR license1622638

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority35A-02-7

High Priority – 3 Live, small flying insects flying around in dry storage area. Did not observe any live flying insects landing on any food contact surfaces. **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooler -Raw chicken (50F – Cold Holding); Pork (48F – Cold Holding); Mac and Cheese (56F – Cold Holding). Per Manager, walk in cooler door was left open Less than 4 hours ago . Manager moved to walk in freezer to quick chill . Observed ice build up behind cooling unit in walk in cooler . Foods not prepared or portioned today. **Warning**

Warning

Intermediate 2

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager **Warning**

Warning
#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cheese sandwich using 4 hours hold time without written plan at front counter. Emailed written plan to operator. **Warning**

Warning

Basic 5

#1Basic14-69-4

Basic – Ice buildup behind cooling unit ( fan) inside walk in cooler. **Warning**

Warning
#2Basic14-09-4

Basic – In kitchen Green Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed choking poster to Manager . **Warning**

Warning
#4Basic33-16-4

Basic – Open dumpster lid. Dumpster to the outside of the restaurant left uncovered . **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic08B-12-5

Basic – Stored food not covered. At dry storage ,rice bin uncovered . Operator covered rice bin . **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 7, 2026 1:37 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.