Inspection Report

Florida DBPR Inspection Report
Warning

APPLEBEES NEIGHBORHOOD GRILL & BAR

678 W 23 ST · PANAMA CITY · Bay County · FL 32405

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Inspection Summary

Inspection dateDecember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3609803
Visit number1
Inspection Visit ID10897106
DBPR license1303951

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. **Warning**

Warning
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over coleslaw in walking cooler. Manager moved burgers to bottom.**Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Diced tomatoes not cooling properly as evidenced by temperature at 50F at 1:37pm, still 50F at 2:39pm. Manager spread tomatoes out in a bigger pan for better cooling. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic29-18-4

Basic – Drain covers missing in the whole line area, and the bar.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.

#3Basic36-73-4

Basic – Floor and wall soiled/has accumulation of debris. Walk in freezer. Bar area floor.

#4Basic33-19-4

Basic – Garbage on the ground and around dumpster, and around door area.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris behind/underneath the grill. Grease and debris in grill cooler compressor compartment area. Fry station cooler casket area soiled. Mold like substance on walk in cooler shelves. Presence of soiled hammer under the cook line prep table.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom upright fry station cooler.

#7Basic14-17-4

Basic – Walk-in freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 16, 2026 8:01 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.