Inspection Report

Florida DBPR Inspection Report
Enforcement

SOUTHERN LONG GONG RESTAURANT LLC

11920 SW 8 ST · MIAMI · Dade County · FL 33184

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Inspection Summary

Inspection dateSeptember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3609826
Visit number1
Inspection Visit ID10897129
DBPR license2317455

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw beef inside reach in freezer at dry storage. **Warning**

Warning
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed live roach under cook line. **Warning**

Warning
#11High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Observed approximately 20 roach dropping inside box with assorted cooking spices at dry storage. Observed approximately 15 roach droppings on shelves at dry storage. **Warning**

Warning

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board heavily soiled with mold like substance across cook line. **Warning**

Warning

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl inside container with msg. Observed bowl inside container with sugar Observed bowl inside container with salt. **Warning**

Warning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handle soiled at dry storage. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 8 dead roaches next to oven at cook line. Observed approximately 6 dead roaches next to freezer at dry storage. Observed approximately 3 dead roaches under cook line. Observed approximately 5 dead roaches inside reach in cooler used as storage across exit door. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor has accumulation of grease under cook line. **Warning**

Warning
#5Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole behind water hater. **Warning**

Warning
#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed 4 knives stored between reach in coolers at cook line. Operator removed the knives and placed on washing area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets heavily soiled at cook line. **Warning**

Warning
#8Basic22-16-4

Basic – Walk in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with mold like substance. **Warning**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 8:07 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.