Inspection Report

Florida DBPR Inspection Report
Completed

DRAGON HOT POT

4611 OKEECHOBEE BLVD BAY 108 · WEST PALM BEACH · Palm Beach County · FL 33417

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Inspection Summary

Inspection dateSeptember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3609828
Visit number1
Inspection Visit ID10897131
DBPR license6022703

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate2 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw beef stored over cooked fish balls – operator removed and stored properly. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At walk in freezer raw chicken not commercially packaged stored over raw squid- overs removed and stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 7

#5Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#6Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#7Intermediate01C-10-4

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied.

#8Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At handwashing sink by – server station sink filled with water and towels operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure form for time as a public health for beef, chicken, fish and other foods on Buffett station held on time as a public health control. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Yellow chemical spray bottle not labeled – operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep counter in kitchen.

Inspector observations synchronized from DBPR on August 21, 2026 7:41 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
4 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.