MACARTHUR'S
4000 RCA BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mashed potatoes (45F – Cooling); in two door cooler a5 cook line; food never reached 41 F or below within 6 hours; food tightly wrapped; See Stop Sale **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator was not able to fix; **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picking his nose and touched clean plates and started working with foods; operator educated employee; employee washed hands **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw lobster tail not stored on top of cooked wings and pork – all not commercially packaged; stored properly **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked bacon in 2 door cooler at cook line; stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mashed potatoes (45F – Cooling); in two door cooler a5 cook line; food never reached 41 F or below within 6 hours; food tightly wrapped; See Stop Sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. marinara (50F – Cold Holding); cut tomatoes (50F – Cold Holding); sliced cheese (47F – Cold Holding); shredded cheese (50F – Cold Holding); in cooler #9 at cook line; food not portioned or prepared today ; food out of temperature for more than 4 hours; See Stop Sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. marinara (50F – Cold Holding); cut tomatoes (50F – Cold Holding); sliced cheese (47F – Cold Holding); shredded cheese (50F – Cold Holding); in cooler #9 at cook line; food not portioned or prepared today ; food out of temperature for more than 4 hours; See Stop Sale **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (119-134F – Hot Holding)on the prep table at cook line; food out of temperature for approximately 1 hour; food placed to be reheated to 165 F; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- operator running dishes through chlorine dishwasher – chlorine 0 ppm; not checked before running dishes through; Advise to test dishwasher before; **Repeat Violation** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food- breakfast buffet TCS foods on 4 hour plan; no form present ; emailed and printed during inspection **Corrected On-Site** **Warning**
Basic 2
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair- observed water leaking from ceilings at the kitchen entrance **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler- 2 door cooler at cook line **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 11:44 AM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.