LONE PALM GOLF CLUB
800 LONE PALM DR · LAKELAND · Polk County · FL 33815-3480
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Shredded chicken in walk-in cooler, employee stated she cooked and shredded chicken on Sunday, on Tuesday 9:30am temperature 62F.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over grated cheese in walk-in cooler. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded chicken 62F in walk-in cooler
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Large ice machine in bar area **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Serviceline
31B-03-4Intermediate – No soap provided at handwash sink. Serviceline
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Bar area and serviceline
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer floor cover with ice. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Tin foil pans by second shelf food contact surface up in stockroom
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food.unwashed carrots over prepped onion in walk-in cooler
Inspector observations synchronized from DBPR on August 20, 2026 4:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.