TWO MEATBALLS IN THE KITCHEN
1403 CAPE CORAL PKWY E · CAPE CORAL · Lee County · FL 33904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee. Employee washed hands before leaving inspection. **Corrected On-Site** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed barehand contact with ready to eat lemons while employee was chopping lemons. Educated employee. Employee put on gloves. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped ham 45F cold hold, sliced tomatoes 49F cold hold less than 4 hours. Operator double panned food with ice. **Corrective Action Taken** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb underneath hand wash sink in dishwash area. Educated operator on importance of having vacuum breaker. **Repeat Violation** **Warning**
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink across from walk in freezer. **Warning**
Basic 8
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooker. Operator placed employee food on bottom shelf. **Corrected On-Site** **Warning**
36-22-4Basic – Floor are in front of walk in cooler next to ice machine covered with standing water. Educated operator on not having standing water. Educated operator on importance of having no standing water. Operator had employee mop water. **Corrective Action Taken** **Repeat Violation** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed boxes of seafood stored on floor underneath shelving in walk in freezer. **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed bottled beverages stored in front of hand wash sink at bar. **Warning**
10-12-5Basic – In-use ice scoop stored on top of ice machine between uses. Operator removed ice scoops. **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed packaged frozen soup thawing at room temperature. Operator placed soup in walk in cooler. **Corrected On-Site** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Operator redid sanitizer. Rechecked concentration at 300 ppm. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt container. Operator labeled container. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.