GREAT WALL II
3153 4 ST N · ST. PETERSBURG · Pinellas County · FL 33704
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator observed wiping clothes prior to moving frozen items into the walk in to thaw.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored uncovered next to raw beef in walk in cooler.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw been in freezer located in reach in freezer at the back of the restaurant. **Repeat Violation**
25-31-5High Priority – Single-use take-home food container refilled with food. Food containers stored underneath the reach in cooler with wontons.
Intermediate 5
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with Chinese handout of big six.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled and stained. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for broccoli, cooked chicken. Operator advises they use time to hold for service.
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed beef not date marked in walk in cooler.
Basic 13
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Equipment door handles on multiple reach in coolers sticky to the touch with old food debris.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Secondary shelf inside the cooler falling over and not mounted. Ice buildup in reach-in freezer and/or walk-in freezer.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled under cookline and reach in coolers.
08B-38-4Basic – Food stored on floor. Bucket of onions observed on the floor. Operator removed items from floors **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle sitting in container with flour next to cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled and require cleaning.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled with old food debris.
25-32-4Basic – Reuse of single-service or single-use articles. Reuse of old bottle as scoop.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water at bottom of reach in cooler in front of the cook line.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp observed in three compartment sink thawing at room temperature. Operator began running cool water over the item during inspection. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 8, 2026 12:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.