URBAN BREW AND BBQ
2601 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33713
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Blanched potatoes for French fries dated from 8/11 at 45F on 8/13. Employee advised they have not been used since prepared. Items did not meet cooling parameters. Cooked peppers and onions dated 8/12 at 49F. Employee advised not actively working with product. Items were placed over night and failed to meet cooling parameters.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Blanched potatoes for French fries dated from 8/11 at 45F on 8/13. Employee advised they have not been used since prepared. Items did not meet cooling parameters. Cooked peppers and onions dated 8/12 at 49F. Employee advised not actively working with product. Items were placed over night and failed to meet cooling parameters.
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. three compartment sink tested above above 500 PPM. Discussed with employees who then who began to correct solution. **Corrective Action Taken**
Intermediate 2
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer at three compartment sink tested too strong. Test kit not used.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee health agreements for new employees. Inspector will provide employee health agreements. During inspection new employee completed form and signed. **Corrected On-Site**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with black/green mold like substance.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic portion buckets used as scoop throughout dry ingredients containers across from rear door.
14-11-5Basic – Equipment in poor repair. Torn gasket at reach-in cooler located across cook-line. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Food items stored on floor. Employee put items up.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cookline with soiled interior. **Repeat Violation**
14-12-4Basic – Utensils in poor condition. Scoop inside cornmeal container broken/missing handle
Inspector observations synchronized from DBPR on September 2, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.