PRATO
124 N PARK AVE · WINTER PARK · Orange County · FL 32789
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked mushrooms dated 8/30. Operator immediately discarded **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 115F less than 4 hours per operator. Advised operator to reheat to 165F for temperature recovery. Operator reheated to 167F **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice in hands ink on back line
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested kitchen dishwasher several times. Max temp was 139F. Operator will use 3 compartment sink to wash, rinse and sanitize **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 7
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Rack of clean dishes stored directly under paper towels dispenser at wareashing hand sink
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked lids in walk in cooler on raw chicken container. And on meatballs in hot box. Operator immediately replaced **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Chicken stock in walk in cooler **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing Water at 79F. Operator immediately turned on flow of water **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. On multiple plastic containers
29-49-6Basic – Standing water in bottom of reach-in-cooler. Middle cooler on cook line
Inspector observations synchronized from DBPR on August 22, 2026 7:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.