Inspection Report

Florida DBPR Inspection Report
Completed

TONY CHEF ASIA FUSION FOOD

11557 N KENDALL DR · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateAugust 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3609873
Visit number1
Inspection Visit ID10897176
DBPR license2316324

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of scallions inside walk in cooler. Operator removed paper. **Corrected On-Site**

Corrected On-Site
#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed pork bones stored inside non food grade bag.

#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken stored over onions and carrots inside walk in cooler. Operator relocated products. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at cook line. **Repeat Violation**

Repeat Violation
#10Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Lorena working for 3 months, no employee training.

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gasket torn at cook line. **Repeat Violation**

Repeat Violation
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. At back door. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and reach in cooler gaskets soiled. **Repeat Violation**

Repeat Violation
#4Basic25-05-4

Basic – Single-service articles improperly stored. Observed box of single use containers stored on floor in kitchen area. **Repeat Violation**

Repeat Violation
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed pork bones thawing at room temperature.

Inspector observations synchronized from DBPR on August 22, 2026 8:04 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.