CHINA HOUSE 168 INC
1844 RIDGEWOOD AVE · HOLLY HILL · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -cooked shrimp stored in grocery bags in reach in cooler. -cooked chicken stored in grocery bags in walk in cooler. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -container of raw beef stored on top of sauce container in walk in cooler. **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw chicken stored over raw beef in walk in freezer.
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken in walk in cooler.
Basic 16
14-05-4Basic – Cardboard used to line food-contact shelves in walk in cooler.
14-45-4Basic – Cardboard used to line nonfood-contact shelves.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
14-11-5Basic – Equipment in poor repair. -torn gaskets on reach in cooler.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.
51-13-4Basic – No Heimlich maneuver/choking sign posted.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -grease buildup on hood filters. -grease and food debris accumulated on wire shelving at cookline. -rolling rack by walk in cooler soiled. -exteriors of food storage containers (on dry storage shelves) soiled. -table fan in food preparation area has accumulation of grease and dust. -shelving in walk in cooler encrusted with old food debris. -milk crate being used as stool heavily soiled with food debris. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. -tin sauce cans used for food storage in reach in freezer. **Repeat Violation**
33-34-4Basic – Storage area not maintained clean and organized. -numerous items stored on top of walk in cooler and walk in freezer. **Repeat Violation**
08B-12-5Basic – Stored food not covered. -open bags of rice in storage area. -bean sprouts in water uncovered in walk in cooler.
36-50-4Basic – Unclean building components, attachments or fixtures. -dust buildup on interior walls of walk in cooler.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
Inspector observations synchronized from DBPR on August 19, 2026 7:56 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
7 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.