Inspection Report

Florida DBPR Inspection Report
Completed

TARA GOLF & COUNTRY CLUB

6602 DREWRY'S BLUFF · BRADENTON · Manatee County · FL 342037826

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Inspection Summary

Inspection dateOctober 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3609902
Visit number1
Inspection Visit ID10897205
DBPR license5103308

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.observed in walk-in cooler raw chicken over cooked pasta. Person in charge removed raw chicken. **Corrected On-Site**

Corrected On-Site
#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.observed in walk-in cooler cooked potatoes date marked 10/14/25. Person in charge discarded potatoes. **Corrective Action Taken**

Corrective Action Taken
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. observed in walk-in cooler cooked potatoes date marked 10/14/25. Person in charge discarded potatoes.

Stop Sale

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.observed in main kitchen area can opener soiled with mold like substance. Person in charge cleaned can opener.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.employee put on hat and washed hands. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed over grill Observed over grill and fryers hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.. observed throughout kitchen area reach in cooler gaskets soiled with mold like substance. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 19, 2026 8:10 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.