Inspection Report

Florida DBPR Inspection Report
Completed

QUARTERDECK DAVIE

3155 S UNIVERSITY DR · DAVIE · Broward County · FL 33328

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Inspection Summary

Inspection dateOctober 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3609913
Visit number1
Inspection Visit ID10897216
DBPR license1618680

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) In kitchen main steam well, mashed potatoes (121F – Hot Holding). Per manager prepared at approximately 10:30am and placed in unit. Employee removed to griddle to reheat above 165F for proper holding. 2) In hold rail at front of grill, cooked mushrooms (88F – Hot Holding). Per manager prepared at approximately 10:00-10:30am and moved to rail. Employee reheated to 168F at placed in steam bath on grill to hot hold. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holder at far end of bar has mold like buildup. Manager removed and cleaned holder. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup in top of ice machine bin.

#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wiping cloths under cutting boards at cook line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 3:59 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.