SOLE MIO KITCHEN & BAR
8794 BOYNTON BEACH BLVD STE 108 · BOYNTON BEACH · Palm Beach County · FL 33472
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. In kitchen medication stored on storage rack above container of cherries, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and without washing hands employee handled clean and sanitized dishes, discussed with operator, employee washed hands. **Corrected On-Site** **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature less than 160F) ran machine multiple times at recheck strip turned black. **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found In kitchen approximately 3 live flying insects at cook line landing on clean pans and wall, discussed with operator to kill, clean and sanitize area. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Non commercially packaged Raw clams stored above cooked ravioli, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen on prep table garlic in oil (94F – Hot Holding) at 2:55 since 12:30; cooked egg plant (63F – Hot Holding) at 3:00 since 12:00; cooked potatoes (52F – Hot Holding) at 3:00 since 12:00, discussed hot hold8 g with operator who time marked products and moved to time is a public health control and added to written procedures. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler cooked pasta (52F – Cooling) at 3:00 since 12:30 to 50F at 3:20, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who added ice to products. **Corrective Action Taken** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink at salad station used to store dirty dishes, discussed with operator who removed dishes. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at dish washing area no paper towels, discussed with operator who provided paper towels. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In kitchen unlabeled spray bottles containing sanitizer p, discussed with operator who labeled bottle. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 2
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Salad station and pasta station reach in cooler door gaskets soiled, discussed with operator to clean and sanitizer. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. At cook line multiple employee drinks stored in reach in cooler, discussed with operator who removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 7:45 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.