HOTEL ELEO AT THE UNIVERSITY OF FLORIDA
1514 SW 14 ST · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed : the bar dish wash machine at 0 ppm for chlorine. The line was primed and achieved 100 ppm. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found Observed : 1 flying insect by the dish wash machine.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk-in cooler, créme brûlée 45°. 2 delivers were received this morning, the créme dishes were placed on a tray and the whole tray was wrapped this morning. These were made yesterday, and were not tightly wrapped until this morning. This information was gained from the staff. These were moved to the walk-in freezer and dropped to 39° in 12 minutes. All other temperatures in the walk-in cooler ranged from 37-43°. ALSO, at the wait station, créme cheese packs were 47°. These were on ice but not "buried". These were moved to the walk-in freezer. dropped in temperature was at 41° prior to leaving. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed sanitizer spray stored over the dishes as they exit the main kitchen dish wash machine. The dishes were moved to the far side of the drain table. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the rarely used soda gun was soiled at the bar.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed : the hand wash sink next to the dump sink had ice in it. The ice was melted. **Corrected On-Site** **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed : beef and salmon available for less than fully cooked lack an identifying reminder that they could be under a consumer advisory. The manager went to adjust the menus. These were printed before the end of the inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed one hand wash sink lacked soap at the bar. Soap was added. **Corrected On-Site**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : 2 employee drinks stored on the cook line and prep lone. Both were moved below. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed : utensils stored in water at 110° on the flat top. The temperature was raised for that end of the flattop. This was raised to 174. **Corrected On-Site**
29-17-4Basic – Waste line missing at soda gun holster. Observed : both waste lines are missing at the bar.
Inspector observations synchronized from DBPR on September 2, 2026 12:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.