HOLIDAY INN – FUSION
8368 JAMAICAN CT · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm Operator changed sanitizer then was Chlorine 50ppm **Warning**
08B-02-4High Priority – Displayed food not properly protected from contamination. Brown sugar , cinnamon and raisins on buffet line **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell unpasteurized eggs over raw pork loin in walk in cooler **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (47F – Cold Holding); butter pats (57F – Cold Holding) French toast batter (57F – Cold Holding) Less than 4 hours Operator moved to freezer then was Cream cheese 39F Butter pats 38F French toast batter 38F **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. turkey sausage (118F – Hot Holding); scrambled eggs (120F – Hot Holding) French toast (118F – Hot Holding) Less than 4 hours per operator Reheated turkey sausage then was 168F Scrambled eggs was discarded by operator **Corrective Action Taken** **Warning**
03E-03-5High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. turkey sausage 118F hot holding , employee reheated to 165F then temped again at 180F **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical wipes stored above prep table **Corrected On-Site** **Warning**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked handsink by door on buffet line **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink on cooks line unable to properly wash hands due to hot and cold valves missing. **Warning**
52-01-4Intermediate – Identity of food or food product misrepresented. Menu advertising cage free eggs , no cage free eggs found in establishment **Admin Complaint**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishmachine added in bar area no plan review **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory form to operator , operator posted **Corrected On-Site** **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water treatment from 2010 **Warning**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back kitchen area **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items on prep table in back prep kitchen **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. In clean equipment rack in back prep area **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In back prep kitchen area **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single service utensils on table by front door Single service straws not protected on bar **Warning**
33-34-4Basic – Storage area not maintained clean and organized. 11 items throughout kitchen not operating **Warning**
33-06-4Basic – Trash receptacles not provided where needed in establishment. Near handwash sink by front door of kitchen **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. In back prep kitchen area **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 7:42 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.