DR LIMON HOMESTEAD
2508 NE 10 CT · HOMESTEAD · Dade County · FL 33033
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored above cooked shrimp on shelves at walk in cooler, operator stored properly during inspection. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw shrimp on drawers at cook line, operator stored properly during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna salad dated 09/08, smoked salmon mix dated 09/01 and crab salad dated 09/08 on shelves at walk in cooler. Operator discarded during inspection. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tuna salad dated 09/08 smoked salmon mix dated 09/01 and crab salad dated 09/08 on shelves at walk in cooler. Operator discarded during inspection. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed swai fillet (47F – Cold Holding) on shelves at walk in cooler, as per operator less than 1 hour. Operator moved container to walk in freezer to cooldown. Also observed raw steak (49F – Cold Holding); cooked steak (48F – Cold Holding); cooked chicken (48F – Cold Holding); bean sprouts (47F – Cold Holding) in reach in cooler at cook line, as per operator less than 2 hours. Operator add ice to cooldown. **Corrective Action Taken** **Repeat Violation** **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +100ppm); at cook line, operator discarded and replaced with a new solution.Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Warning**
Basic 13
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal glasses on preparation table at kitchen area, employee removed during inspection. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed on clean metal containers across dishwasher machine. **Warning**
08B-38-4Basic – Food stored on floor. Observed corn chicha container stored on walk in cooler floor. Operator stored properly. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Observed at juices station. Employee stored scoop properly. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water at 89° F at front counter. Operator removed during inspection. **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed on 2 units at cook line. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk in freezer door. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 7:58 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.