CIELO AZUL COCINA MEXICANA
10300 SOUTHSIDE BLVD #242 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found. Observed approximately 10 flying insects in front bar area. Observed approximately 5 flying insects in back dry storage area. **Repeat Violation** **Admin Complaint**
35A-09-4High Priority – Presence of insects, rodents, or other pests. Observed live and dead insects in container of breading in dry storage. Person in charge discarded. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler queso, salsa, mole, enchilada sauce, carnitas dated 7/23-7/30. **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed one container of breading with multiple live and dead insects in breading. Also, tilapia on line and in walk in cooler with instructions to remove from packaging still sealed and thawed.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Smaller two door make line in kitchen with sour cream, tomato, tomato, butter at 47-50F. Ambient temperature of unit 50F. Person in charge began moving items to walk in cooler. In small dessert cooler flan at 45-46F. Person in charge discarded. **Corrective Action Taken** **Warning**
Intermediate 3
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of food handler training for any employees working 60+ days at establishment. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to provide proof that new employees have been informed of their reporting responsibilities. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Missing soap at back hand wash sink and at bar hand wash sink. Also, missing sign at cook line hand wash sink. Also, missing paper towels at prep area hand wash sink.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with debris buildup.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia on line and in walk in cooler with instructions to remove from packaging still sealed and thawed.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed cups at server area wet nesting. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water in corner of kitchen near dry storage.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed flying insect sticky tape over prep area in back kitchen.
Inspector observations synchronized from DBPR on September 3, 2026 12:08 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.