PALM PAVILION
10 BAY ESPLANADE · CLEARWATER BCH · Pinellas County · FL 33767
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. , cooked chicken 101f, cooked rice 78f, found in warmer that is not working correctly. Items moved back to steamer for quick reheat. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Slicer. Soda nozzles.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both holders in back kitchen area. **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl no handle in salsa used for portioning. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Alley. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Service area.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, container not correct, correct chemical added to correct dispenser. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 3:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.