Inspection Report

Florida DBPR Inspection Report
Enforcement

HAPPY WINGS AND FRIED RICE

1752 HAMMONDVILLE RD · POMPANO BEACH · Broward County · FL 33069

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Inspection Summary

Inspection dateAugust 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3609945
Visit number1
Inspection Visit ID10897248
DBPR license1618458

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line At room temperature ; French fries (80F – Cold Holding); chicken wings (56F – Cold Holding); cooked eggs (56F – Cold Holding); cooked rice (56F – Cold Holding). Operates states put out at 2 pm about 1/2 hour. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at mop sink.

Intermediate 4

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observe plastic bucket, and spray bottles in sink at Observe at rear kitchen hand sink next to HVAC.. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observe at rear kitchen hand sink next to HVAC. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed roasted pork that was made yesterday and portioned and diced up today, not date marked.

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observe at door handle at one door refrigerator. **Repeat Violation**

Repeat Violation
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed whole ceiling above mop, sink, and bus pan storage.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observe at cook line hand sink . **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles, not labeled oil, red substance black substance .

Inspector observations synchronized from DBPR on September 3, 2026 11:47 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.