Inspection Report

Florida DBPR Inspection Report
Completed

BURGERFI

7730 PALM PKWY STE 110 · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateAugust 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3609965
Visit number1
Inspection Visit ID10897268
DBPR license5815712

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Manager wearing gloves while input information for labels in label printed machine (soiled surface) did not remove gloves or wash hands after start to help customers.

Basic 4

#1Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Observed knife stored in between the reach in cooler and cutting board.(sandwich prep cooler)

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer has old food debris left on the bottom near the cook line.

#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Checked sanitizer quat amm O ppm stored in the front service area. Rechecked sanitizer using sink and surface 700 ppm test strips provided. **Corrected On-Site**

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed salt shaker no labeled stored next to French fries. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 12:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.