Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S #2078

2328 RADEN DR · LAND O' LAKES · Pasco County · FL 34639

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Inspection Summary

Inspection dateOctober 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3609972
Visit number1
Inspection Visit ID10897275
DBPR license6102371

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter spread (50F – Cold Holding); ready ranch (51F – Cold Holding); sour cream (50F – Cold Holding); in front line reach in cooler ; See stop sale

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter spread (50F – Cold Holding); ready ranch (51F – Cold Holding); sour cream (50F – Cold Holding) in front line reach in cooler. See stop sale

Stop Sale

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Manager print it out and posted it in office **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee had watch on while engaging food preparation. Manager asked him to remove it **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Two employees with no hair restraints during food preparation. Manager asked both of them to put hats on. **Corrected On-Site**

Corrected On-Site
#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Utensil handle touched cut lettuce in prep cooler , manager removed it **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior fan area soiled and grease buildup

#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit by front line, manager installed one **Corrected On-Site**

Corrected On-Site
#7Basic33-16-4

Basic – Open dumpster lid. Manager closed it. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.