Inspection Report

Florida DBPR Inspection Report
Completed

VOLA OF INDIAN HARBOUR LLC

276 E EAU GALLIE BLVD · INDIAN HARBOUR BEACH · Brevard County · FL 32937

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Inspection Summary

Inspection dateJuly 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3609973
Visit number1
Inspection Visit ID10897276
DBPR license1506357

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Capicola dated 6/28

Stop Sale

Basic 3

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Baseboard tiles missing on back wall where dishwasher is, and floor tiles in front of walk in cooler are broken/loose.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Creamer stored in cooler with soda bottles for employee use. Manager segregated creamer **Corrected On-Site**

Corrected On-Site
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Salad cooler. Manager wiped out. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 12:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.