HARDEE'S
1490 S 6 ST · MACCLENNY · Baker County · FL 32063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees on cook line changing gloves after touching apron, hat, shirt then working with food and utensils but no hand wash step. Discussed with operator. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In counter top cooler, omelette mix (51F – Cold Holding) no time marker to identify when placed out. Operator discarded. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In counter top cooler, omelette mix (51F – Cold Holding) no time marker to identify when placed out. Operator discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Red hose at mop sink missing vacuum breaker after splitter.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to store chemical spray bottle. Operator removed the bottle. Observed hand wash sink used to rinse metal cup for shakes. Discussed with operator. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Multiple hand wash sinks missing paper towels. Operator provided. **Corrected On-Site**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen with dust build up on vents and surrounding tiles.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on cook line prep tables. Employee jacket over slicer on shelf in warewashing area. Operator had employees relocated belongings. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On side of three compartment sink, clean containers stacked while wet. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Jugs of fryer oil stored on floor by walk in freezer door. **Repeat Violation**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Cook line hood filter removed, operator replaced. **Corrective Action Taken**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line with debris build up on top plate.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive through soda dispenser has mold like substance build up on the plate over the nozzles. Sides of hot holding unit by drive through with grease and debris build up.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in sliding top reach in freezer at end of broiler. Employee relocated. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. In walk in freezer uncovered containers of beef. At wait station reach in freezer uncovered containers of ice cream. Operator covered all items. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 7, 2026 1:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.