KUMO JAPANESE STEAK HOUSE
2517 SANTA BARBARA BLVD #12 · CAPE CORAL · Lee County · FL 33914
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Inside soda nozzle behind bar.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cooks line blocked with buckets. Operator make hand sink accessible **Corrected On-Site**
Basic 3
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food in prep kitchen without a hair restraint.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Small what chest freezer in hallway.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cooks line, operator discarded. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 8:03 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.