DARRELL'S DINER #17
3117 SW 34 ST STE 1 · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found Observed : a fly around the 3 compartment sink in the kitchen.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: eggs on time, lacking a time mark. An adjusted time mark was added. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed : eco lab spray sanitizer stored next to styrofoam cups. The spray was moved below. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the dining area faced cutting board is stained.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed : lack oF a visible test kit for the eco lab Sanitizer spray.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed : the international Food Service Executives employee cards are not completely filled out.
Basic 4
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed : food in the walk-in freezer on shelves close to the floor, not stored six inches off the floor.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed : multiple knives between equipment in two areas on the cook line. Knives were to be washed, rinsed and sanitized each 4 hours and left on a clean sanitized surface, not in cracks or between. Equipment.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed : wet mops are hanging in the 3 compartment sink.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed : cryovac beef left on the counter to thaw at room temperature. Currently 40°.
Inspector observations synchronized from DBPR on September 5, 2026 11:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.