BELLY FUEL RESTAURANT
9101 W OKEECHOBEE ROAD · HIALEAH GARDENS · Dade County · FL 33016
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. Observed Antacid bottle stored on the microwave in the kitchen.
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in a plastic container in the kitchen cooked pork chunks (89 F – Cooling), as per operator cooling outside for over 7 hours. Instructed operator to discard food.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed in a reach in cooler located in the storage area raw eggs over vegetables. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler raw eggs stored over a cold salad. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in a plastic container in the kitchen cooked pork chunks (89 F – Cooling), as per operator cooling outside for over 7 hours. Instructed operator to discard food.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the stove cooked rice (89 F – Hot Holding), as per operator for less than 4 hours. Instructed operator to reheat food and maintain it at proper hot holding temperature. **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed two bottles of stainless still cleaner and Raid stored in the hand washing sink sing sink at cook line.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at kitchen.
31B-03-4Intermediate – No soap provided at handwash sink at kitchen. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed a spray bottle with degreaser not labeled.
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife between the 2 preparation tables at cook line.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-02-4Basic – Wet wiping cloth used to wipe tableware or carry-out containers. Observed on the preparation table.
Inspector observations synchronized from DBPR on August 18, 2026 7:42 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.