EMBARCADERO 41
3111 N UNIVERSITY DR STE 113 · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over ready to eat rice in kitchen flip top,cooler next to Cookline. Operator reorganized cooler **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front two door stainless ; raw tuna (52F – Cold Holding); raw salmon (52F – Cold Holding). Per operator food cold holding in unit less than four hours. Operator placed food in freezer to quick chill. Food not prepared or portioned today. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Corn and rice on time control not time marked. Per operator food out of temp less than four hours. Operator time marked food 2-6pm **Corrected On-Site**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in prep sink. Reviewed proper hand washing procedures with operator
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Majesty cooler at 4:30pm cheese 46F ambient cooling for 1 hour to 46F at 4:50pm. At this rate proper cooling to 41F in 4 hours. Observed food covered cooling. Operator placed cheese in freezer to quick chill **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container of cooking utensils in hand sink. Operator removed containers
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Container used as scoop in fries container
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go container in kitchen not inverted. Operator inverted containers
16-46-4Basic – Old labels stuck to food containers after cleaning. Old label on food container in front counter. Operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 8:15 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.