DELUXE #2 RESTAURANT & GRILL LLC
996 – 998 SW 81 AVE · NORTH LAUDERDALE · Broward County · FL 33068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked goat 44-46F ,per operator, cooling overnight. See Stop Sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked goat 44-46F ,per operator, cooling overnight. See Stop Sale.
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed gloved employee touching dirty dishes and then continued to prep food without changing gloves and washing hands. Manager instructed employee on proper handwashing techniques. **Corrective Action Taken**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Raw fish 47 F- ambient cooling, overnight as per operator. See Stop Sale.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Raw fish 47 F- ambient cooling, overnight as per operator. See Stop Sale.
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator
05-07-4Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. Observed thermometer did not have batteries, unable to calibrate.
Basic 5
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed two ceiling tiles in kitchen with holes, 7 with water damage .
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents in kitchen , build up of grease and dust.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean knives and serving spoons stored in empty tomato sauce can. Manager removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee' cell phone on freezer in kitchen. Employee removed. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed : five broken tiles in front of three compartment Sink in kitchen area. 3 broken tiles in front of stove in cook line.
Inspector observations synchronized from DBPR on September 5, 2026 11:11 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.